Halibut, Cod and Shrimp

Tuugaalik

Tuugaalik is built on designs and experiences from the first three vessels for Royal Greenland: Sisimiut, Avataq and Nataarnaq.

The onboard factory is designed with three lines. One for halibut, one for cod, and one for shrimp.

The shrimp is sorted and graded before continuing to the complete onboard cooking line.

The halibut are sorted and processed. J-cut, whole round, head, and tales.

The cod line ensures effective heading and gutting of the catch.

A smooth production from A-Z?

At Carsoe, we supply seafood processing equipment for both onboard and land-based - big or small trawlers and vessels.

We design and produce products for the processing of a wide range of seafood.

Species

Carsoe manufactures shrimp lines onboard both large freezing vessels and fresh fish vessels in many different sizes.

Onboard Shrimp Factories
An efficient pelagic factory onboard requires high capacity freezing solutions to ensure a stready and reliable production flow.

Pelagic Factory Solutions
Tailored crab processing solutions with a safe cooking process and a high degree of automation. At Carsoe, we create tailored crab processing solutions for a variety of vessel sizes and processing needs.

Onboard Crab Factories
A Carsoe whitefish processing line, specialised in filet processing and handling, ensures gentle treatment and preservation of quality, with a fast and gentle bleeding process of the fish - regardless your vessel type.

Whitefish Trawler

Whitefish Longliner
When we design a pollock and surimi processing system with our customer, our focus is to create a value-added production with the most optimal yield.

Pollock & Surimi Processing