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Tuugaalik - Halibut, Cod and Shrimp

Tuugaalik is built on designs and experiences from the first three vessels for Royal Greenland: Sisimiut, Avataq and Nataarnaq.

The onboard factory is designed with three lines. One for halibut, one for cod, and one for shrimp.

The shrimp is sorted and graded before continuing to the complete onboard cooking line.

The halibut are sorted and processed. J-cut, whole round, head, and tales.

The cod line ensures effective heading and gutting of the catch.


Read more about the contract here >>

A smooth production from A-Z?

At Carsoe, we supply seafood processing equipment for both onboard and land-based - big or small trawlers and vessels.

We design and produce products for the processing of a wide range of seafood.

Click the button to discover all of our Seafood Processing Equipment!

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Questions or need advice on seafood processing?


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Carsoe – Shaped by the Sea


The story of Carsoe is a story of a trusted and experienced partner in seafood processing solutions. Engineered and developed by people who know the sea, we ensure the highest possible standards and high performance all the way – from design to installation to support.

Our business, way of thinking and even our products are Shaped by the sea, supporting the notion that “if it works at sea, it will work everywhere.”

Seafood is in our DNA and we are proud to design and build factory solutions for fishing vessels, operating 300 days at sea. This demands endurance without compromise, and we got exactly that. We work hard every day to engineer the seafood industry of today and tomorrow.

Carsoe Group


Contact us and learn more about our products.


Contact us and learn more about our products and turnkey solutions.