This trawler has a complete Carsoe processing plant featuring automatic separation of bycatch, grading of shrimp by size and a continuous cooking line.
The shrimp are frozen in either IQF tunnel freezers or in automatically loaded and unloaded horizontal freezers. The frozen and packed shrimp are then set aside in a freezer hotel for later onboard palletizing.
Read more:
Article (in Danish): Record-setting shrimp catch in Greenland
Photo credit: Skipsteknisk
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