KM Mark 7 is a fish gutting machine with high capacity and improved gutting power that ensures better cleaning of fish. In addition, the machine is characterised by the following:
Space-saving and strong design
The fish are placed continuously in the feeding chamber, where a conveyor belt with catches transports the fish through a positional system of guiding plates to the gutting chamber. The rotating knife cuts the fish as required.
After having been cut, the fish pass a rotating nylon brush and water sprays which remove the last entrails. The gutted fish are led to the outlet end for further transportation.
|Capacity||Electrically adjustable capacity of 30-60 fish/minute to enable the machine to follow the operators individual performance and the feed speed depending on the actual fish size.|
|Size of fish||30–75 cm or model KH 24 – 52 cm|
|Species||Cod, red cod, saithe, blue cod, hake, haddock, merluza, whiting, southern blue whiting, alaska pollock, hoki, and similar species|
|Operation||Electric: 3.3 kW
Hydraulic: 25 l/minute at 100 bar
|Water||3-4 m3 at 3.5 bar|
|Material||Manufactured in polished stainless steel and F.D.A. approved materials.|
|Other||All maintenance can be carried out on one side of the machine.
Central lubrication system.
CE marked and improved safety features.
KM Mark 5 and KM Mark 6