Skip to main content

onboard factory

Pelagic processing system

When designing a processing plant for pelagic fishing, freezing capacity is of the highest importance. To preserve the quality of the fish, they must be processed quickly after being caught.

A modern fish factory consists of a wide range of machines for processing, handling, and freezing the fish. Click through the factory layout to get a better idea of Carsoe's turn-key solution for your pelagic processing system.

VIDEO

Pelagic factory in 1 minute

Interested in seeing more of a Carsoe pelagic processing system?

Watch the video to see an onboard factory

Automated and effective

High capacity freezing

Carsoe's own freezer programme offers a wide range of options for you to choose from. Our vertical plate freezers are being used on pelagic vessels around the world. This type of freezer enables rapid freezing, through its direct method freezing, and ensures a high capacity for your vessel.

If you are looking to design a more automated processing system, we would recommend the automatic horizontal freezer, with an automated loading and unloading system. This reduces the unproductive time of the freezing system and improves the working environment.

pelagic processing system

References

3 Key Features

Freezing solutions

As part of the complete shrimp processing line, we also include autofreezers to automate the processes onboard and increase your production rate.

Sorting and palletizing

Get clean pallets and store them safely with integrated hotels and palletizing. We design, build and deliver the complete package.

Elevators for easy handling

Easily transport your catch to the cargo hold with a minimum of manual handling and ensure effective offloading with onboard elevators.

Products for pelagic processing

Click through our various products below and contact us for any further enquiries.

Need advice for your pelagic processing factory?

Contact us

Jeppe Christensen Sales Manager Seafood Carsoe

Jeppe Christensen

Sales and Business Manager - Seafood processing

+45 27 57 43 79
444 Thomas Andreasen Carsoe

Thomas Andreasen

Area Sales Manager - Seafood processing

+45 29 77 04 23
Silhouette Carsoe

Ruben Nielsen

VP Sales - Carsoe US

+1 206 771 5254
Silhouette Carsoe

Henrik Rasmussen

Sales - Carsoe US

+1 206 465 8640
carsoe smartline reporting

Simple and effective

Onboard labelling and reporting

Have your catch packed, labelled and ready for sales when you reach port with correct labelling. 

Sivulliq Carsoe

Knowledge and expertise

After Sales and service

Quotas change. Production demands change. With a dedicated AfterSales department, we are ready to handle your rebuilds and expansions.

Carsoe Group

Contact

Contact us and learn more about our products.

Contact

Contact us and learn more about our products and turnkey solutions.