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SEAFOOD PROCESSING

ADVANCED ONBOARD PROCESSING

Competitive processing of seafood takes experience and expertise - Carsoe has both. We have a long tradition of supplying complete, advanced plants for onboard as well as onshore processing of fish and shellfish.

Our valuable experience enables us to offer thoroughly tested turn-key solutions, based on continuous research and development of new technology for the next generation of trawlers.

We have equipped more than 250 factory trawlers with Carsoe processing plants and have a unique knowledge of various production systems and processes.

Watch the video:

Onboard
Seafood
Processing
in 2 minutes

our references

An experienced partner

Carsoe is your market leading partner from start to finish. Beginning with a thorough evaluation of the production needs of a trawler, Carsoe ensures that the processing capacity and finished product are strictly in accordance with the individual requirements of each trawler.

As market leader we know how important it is to be particularly attentive and accurate during our initial analysis of your needs.

We take pride in a successful installation and test of your equipment followed up by training your employees in operating and maintaining the equipment.

Need advice for your Seafood processing factory?

Contact us

Jeppe Christensen Sales Manager Seafood Carsoe

Jeppe Christensen

Sales and Business Manager - Seafood processing

+45 27 57 43 79
Thomas Andreasen - Carsoe - Seafood processing

Thomas Andreasen

Area Sales Manager - Seafood processing

+45 29 77 04 23
Søren Hansen5

Søren Hansen

Area Sales Manager - Seafood processing

+45 30 11 26 85
Silhouette Carsoe

Ruben Nielsen

VP Sales - Carsoe US

+1 206 771 5254
Silhouette Carsoe

Henrik Rasmussen

Sales - Carsoe US

+1 206 465 8640
Silhouette Carsoe

Ralphin Leong

Area Sales Manager - China and East Asia - Seafood Processing

+65 85004451

Productivity in design

The requirements for increased productivity and a reduction of the manual handling are getting increasingly stringent in modern food industry. Providing an ergonomic working environment is a top priority today, and our focus is on optimization of all working operations involved in on-board processing.

With limited space on-board, our primary goal is to make the most of very compact arrangements, aiming at plant designs facilitating cleaning and for a high degree of automation for less labour-intensive production.

A complete solution

Each trawler is unique and so is the processing plant design. We use our extensive knowledge from other projects to design the optimum flow for your production with automation as a main focus.

When your catch is processed and ready for freezing and storage, the catch is sent through an automatic flow. The assorted species are frozen in our automatic horizontal plate freezers, then sorted by species or quality in separate hotels before being palletized in clean pallets and sent to the cargohold using our integrated elevator solutions.

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Be inspired

Seafood processing brochure