


3 Key Features of an efficient Coldwater Shrimp Factory
PRODUCTS FOR COLDWATER SHRIMP PROCESSING
Production
Imagine a haul where every critical step of the processing process is logged. Cooking temperature, room temperature, freezing temperature and time, humidity – you name it. Your factory is packed with data just waiting to be utilized.
Get the most out of your factory with our software solutions for data tracking. Production Insights is a collection of software solutions for your factory. The different solutions can be combined to create the best solution for your process data management.
Learn more about Production Insights
Contact our team
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Trond Bjørnøy
Sales Manager
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Tony Pedersen
Sales Manager
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Søren Hansen
Area Sales Manager
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Mats Nordstrand
Department Manager, Tromsø
Onboard factories for fish and shellfish
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Carsoe manufactures shrimp lines onboard both large freezing vessels and fresh fish vessels in many different sizes.
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An efficient pelagic factory onboard requires high capacity freezing solutions to ensure a steady and reliable production flow.
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Tailored crab processing solutions with a safe cooking process and a high degree of automation. At Carsoe, we create tailored crab processing solutions for a variety of vessel sizes and processing needs.
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A Carsoe whitefish processing line, specialised in filet processing and handling, ensures gentle treatment and preservation of quality, with a fast and gentle bleeding process of the fish - regardless your vessel type.
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When we design a pollock and surimi processing system with our customer, our focus is to create a value-added production with the most optimal yield.







The key benefits of utilising an advanced, automated shrimp processing system
Partnering with us allows you to establish a cutting-edge, automated onboard processing line tailored for cold water shrimp. In addition to our robust solutions for sorting, cooking, weighing, freezing, and packing, Carsoe's innovative approach includes state-of-the-art plate freezing technology.
This technology ensures the optimal preservation of seafood quality, enhancing the efficiency of your shrimp processing operation. The primary advantages of implementing a sophisticated and automated shrimp processing system include:
- Preserved product freshness: Advanced freezing techniques guarantee the preservation of nutritional content, texture, and flavour for an outstanding final product.
- Prolonged time at sea: Efficient onboard shrimp processing plant allows vessels to spend more time fishing, increasing productivity and yield.
- Eco-friendly energy usage: Productive systems are designed to reduce environmental impact and energy consumption for sustainable operations.
- Waste minimization: Our cutting-edge technology contributes to minimising waste and promoting responsible resource management.
- Maximising profits: By decreasing costs and increasing output, our streamlined processes empower shrimp processors to optimise their earnings.
How to start a shrimp processing plant?
Creation of an effective and efficient onboard shrimp processing procedure may appear challenging, but with the right guidance and equipment, it is an achievable undertaking.


