What is the difference between a fish heading machine and a fish gutting machine?

A fish heading machine removes the head, while a fish gutting machine removes internal organs. Many operations combine both steps in one heading and gutting solution to stabilize flow and reduce handling.

Can Carsoe support onboard installations?

Yes. Carsoe designs onboard fish gutting machine installations with compact footprints, hygienic access, and integration into existing factory flow.

Do you supply KM gutting machine spare parts?

Yes. Carsoe offers genuine KM gutting machine spare parts supply and service to protect uptime and simplify planned maintenance.

What is the capacity of the KM Mark 7?

The KM Mark 7 processes up to 60 fish per minute, with electrically adjustable capacity between 30 and 60 fish/min equivalent to up to five manual operators.

What is the difference between KM Mark 5 and KM Mark 7?

The KM Mark 7 offers up to 50% higher capacity than the Mark 5 and features one-side service access and adjustable gutting length during operation.

Which fish species can Carsoe's gutting machines handle?

The KM series handles cod, saithe, haddock, hake, whiting, Alaska pollock, and similar whitefish species onboard and in land-based factories. The Heading and Gutting Machine CS3063 handles cod, pollock and haddock.

Fish Gutting Machine & Fish Heading Machine Solutions for Whitefish Processing

When your production is measured in uptime, yield, and hygiene, efficient heading and gutting of your catch is essential. Carsoe provides fish gutting machine and fish heading machine solutions processing up to 60 fish/min for whitefish and cod.

The machines are designed for consistent results in demanding processing environments, both onboard fish gutting machine installations and land-based factories.

Whether you run a single station or a complete fish processing line, the goal is the same: stable flow, predictable output, and cleanability that fits the clock.

Why Heading and Gutting Quality Drives Total Production Performance

Heading and gutting sits at the start of most whitefish value chains. It sets the pace for everything downstream. A stable heading and gutting section reduce stops, protects yield, and improves consistency for grading, washing, trimming, packing, and freezing.

A reliable automatic fish gutting machine solution helps you:

Maintain steady throughput with fewer interruptions

Reduce rework from inconsistent cuts or incomplete gutting

Improve hygiene control through predictable process steps

Support better downstream performance across the full line

From Standalone Machines to a Complete Fish Processing Line

Carsoe supports both standalone installations and integrated solutions for a complete fish processing line. If you are upgrading an existing plant, we focus on making new equipment fit into real constraints: space, access routes, hygiene zones, and existing utilities. If you are building a new whitefish factory, we design a coherent flow from infeed to outfeed to reduce handling and keep line pace stable.

Typical integration focus areas include:

Smooth infeed and discharge to avoid bottlenecks

Layout planning to minimize handling and unnecessary transport

Hygienic design principles for wet zones and direct product contact

Service access and maintenance routines that don’t disrupt production

KM Fish Gutting Machine: Proven Performance for Whitefish

For many operators, the KM fish gutting machine is the reference point for consistent gutting performance and robust design. Carsoe engineer solutions that fit different operational needs whether the priority is throughput, footprint, or ease of cleaning and maintenance.

KM Mark 5 and KM Mark 7 are designed to support reliable operations where stability and repeatability matter, especially in facilities that run long shifts or operate far from service resources.

The KM series handles cod, saithe, haddock, hake, whiting, Alaska pollock, and a wide range of similar whitefish species

Compared to manual fish gutting, the capacity of the KM Mark 7 is at a level of up to 5 operators’ work effort with a capacity of 30-60 fish/minute.

Heading and Gutting Machine Options from Carsoe

Carsoe’s portfolio covers multiple machines from dedicated solutions to flexible setups.

Heading and Gutting Machine (operator-assisted, precise deheading + reliable gutting flow)

KM Mark 5 (robust gutting performance for consistent operations)

KM Mark 7 (high-capacity gutting platform designed for demanding production)

Multi-species Heading Machine (flexibility for plants handling more than one species or changing seasonal inputs)

The right choice depends on your species mix, size range, available footprint, hygiene requirements, and how the machine will connect to the rest of your fish processing equipment.

Onboard Automatic Fish Gutting Machine Solutions for Tight Footprints

Onboard whitefish factories demand a different level of discipline: limited space, limited manpower, and limited margin for downtime. Carsoe’s experience in compact layouts means we focus on:

Equipment that fits where ceiling height and deck space are limited

Stable flow to reduce manual handling and keep pace consistent

Hygienic stainless-steel designs with practical cleaning access

Serviceability that supports uptime when you are far from port

If you are upgrading a vessel or adding a new section to an existing deck, we design the factory so the full flow works, not just the machine.

Our newest addition is the automatic fish gutting machine CS3063. Once the operator has placed the fish, the machine automatically handles the deheading and gutting process. This machine handles fish up to 1 meter long and at a capacity of 35 fish/minute.

Nanna Cecilie KM Mark 7 Fish Gutting Onboard

KM Gutting Machine Spare Parts and Service That Protect Uptime

Production performance does not end at commissioning. To keep your heading and gutting section running consistently, you need fast access to the right spare parts and service that understands your setup.

Carsoe provides:

KM gutting machine spare parts for planned maintenance and urgent replacement

Preventive service programs to reduce unplanned downtime

Support for troubleshooting and optimization
Video Guides for easy maintenance

Choosing the Right Setup: What to Consider

If you are evaluating heading and gutting solutions on your whitefish factory, these are the factors that typically determine the best configuration:

Species and size range: cod, pollock, haddock and variations in raw material
Required throughput: match machine pace to the rest of the line
Footprint and access: especially important in retrofit projects and onboard layouts
Hygiene and cleaning routines: cleaning time must fit the clock
Service approach: spare parts availability and maintenance skill requirements
Integration needs: operational height, conveyors, sorting, packing, freezing

Talk to a Specialist About Your Automatic Heading and Gutting Line

If you are planning a new installation or upgrading an existing section, Carsoe can help you map the right solution, machine choice, layout, integration, and service plan.

Contact us to discuss your fish heading and gutting setup and get guidance on the best fish processing machinery for your footprint and production targets.