
Onboard Seafood Processing Factory Upgrades
Upgrading ship factories with modern seafood processing systems can significantly improve efficiency, product quality, and crew safety.
Whether you are enhancing an existing seafood processing factory or transitioning from one facility to another, integrating advanced automation solutions can boost productivity and profitability.


Automation Technologies
Investing in factory upgrades can significantly improve the performance of seafood processing factories. With efficient processing technology, advanced automation systems, and modern freezing solutions, vessels can increase productivity, improve product quality, and enhance crew safety.
Whether transitioning to a multispecies seafood processing factory or improving existing systems, adopting modern automation is key to ensuring long-term success.
Sorting and Grading Systems
Advanced sorting and grading systems are crucial in modern seafood processing factories. Roe sorting lines, fish grading machines, shrimp graders, and fish roller graders improve sorting accuracy and speed.
These systems ensure products are sorted based on size, weight, or quality, enhancing efficiency in both shrimp and fish processing.
Automated Cleaning and Gutting Machines
Applying machines to automate the repetitive task of cleaning and gutting your catch play a critical role in improving processing speed.
One gutting machine can perform the work of five production workers and in addition to the improved processing speed, it also creates a better working environment as the strenuous handgutting task is eliminated.
These systems streamline the removal of fish entrails and prepare seafood for further processing or freezing. Efficient gutting machines reduce waste and maintain seafood quality standards.
Handling and Palletizing
Automated handling and palletizing systems are designed to manage the flow of processed seafood efficiently. By integrating automation into the dry section of your processing line, seafood factories can maintain order, reduce human intervention, and increase factory efficiency.
Such systems are highly effective in onboard processing lines and multispecies seafood factories. If you want to hear more about the opportunities we can provide you with, you shouldn't hesitate to contact us. We are always available and ready to help.
Automated onboard freezing
Freezing is a crucial step in seafood processing. Upgrades like plate freezers and IQF freezers enhance product preservation. Plate freezers quickly freeze seafood in compact units, maximizing available space on board.
IQF (Individually Quick Frozen) technology prevents clumping, ensuring each product retains its texture and quality. Therefore such technology can prove to be very valuable for shrimp factories.
For instance, Carsoe's successful upgrade of the Nordtind trawler with optimized shrimp processing machinery allowed for faster processing and improved quality.
CONTACT US
Contact us to learn more about factory upgrades!
-
Tony Pedersen
Sales Manager
-
Kim Henriksen
Sales Manager