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Surimi processing


Produce and freeze your surimi onboard. The Carsoe surimi line is designed as a complete processing line suited for onboard processing.

Surimi meat is the cleanest possible product. It is cleaned, washed, and drained to ensure that only the clean fish meat is left in the compact surimi mince. The product is pure protein and vitamins. Nothing else.

How Surimi processing works

Pollock fillets are sent from the filleting lines to the mincing machine. The fish mince is then washed several times to clean blood, small bones, and impurities from the mince.

Once the fish mince is cleaned, it is pumped to a decanter to drain the fluids out of the mince before continuing to be mixed with additives.

Finally, the finished surimi mince is sent to a packing station where an electrical controlled pump system ensures accurate dosage of the mince with check weighing before sealing the product and continuing towards the freezing line.

Read a review of the onboard surimi processing on the RFC vessels here >>


Want to know more?

Contact us and let us work together to find the optimal solution for your vessel.

Jeppe Christensen Sales Manager Seafood Carsoe

Jeppe Christensen

Group Sales Director - Seafood Processing

+45 27 57 43 79
Ruben Nielsen - Carsoe US - Seafood Processing Sales

Ruben Nielsen

VP Sales - Carsoe US

+1 206 771 5254
Silhouette Carsoe

Henrik Rasmussen

Sales - Carsoe US

+1 206 465 8640