Shrimp cooker and blancher
KM 340-3 Automatic Shrimp Cooker is a compact cooker designed for uniform water cooking or blanching of shrimp. The cooker comes in two models with either built-in steam heating coils for onboard use or with steam injection system for land-based factories, with a 2-step steam heating system to ensure a fast recovery of the water temperature when cooking.
The shrimp cooker is ready for connection to external steam supply system. The cooking section is insulated.
Cooker and blancher
KM 340-3 cooker is delivered with 3 separate pump stirring systems that ensure a perfect and uniform cooking.
The Cooker is delivered with 3 separately controlled and divided feeding/cooking baskets, to enable cooking of 3 different sizes at the same time and with different cooking time.
The cooker's electric control system can be adjusted for optimal cooking/stirring time.
|Capacity||Up to 2600 kg/hour, at 3,5 minutes cooking time|
|Batch size||3 x 50 kg|
|Heating||Steam: 405 kg/hour
+ extra for boost function, min. 10-15%
2-3 bar pressure
|Materials||Manufactured in polished stainless steel and seawater resistant materials|
Niels Kronborg Nielsen
Senior Sales Managernkn@carsoe.com +45 40 89 46 35
Rasmus Kronborg Nielsen
Business Managerrkn@carsoe.com +45 40 48 04 23