Shrimp cooker and blancher

KM 340-3 Automatic Shrimp Cooker

Elevate your shrimp processing capabilities with the KM 340-3 Automatic Shrimp Cooker. This compact cooker is designed for uniform water cooking or blanching of shrimp. 

 

The cooker comes in two models with either built-in steam heating coils for onboard use or with steam injection system for land-based factories, with a 2-step steam heating system to ensure a fast recovery of the water temperature when cooking. 

 

The shrimp cooker is ready for connection to external steam supply system. The cooking section is insulated. 

Carsoe KM 340-3 Automatic Shrimp Cooker Product Image

Shrimp cooking process

Carsoe Warm Water Shrimp Before Processing

Technical Specifications

  • Capacity

    Up to 2600 kg/hour, at 3,5 minutes cooking time

  • Batch size

    3 x 50 kg

  • Power

    5 kW

  • Heating

    Steam: 405 kg/hour
    + extra for boost function, min. 10-15%
    2-3 bar pressure

  • Water

    1" Connection

  • Weight

    1460 kg

  • Materials

    Manufactured in polished stainless steel and seawater resistant materials

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