
Efficient processing on coastal vessels: Carsoe launches new equipment to optimize cooling


Optimized onboard processes
With a small crew onboard the vessels, efficient processes are essential.
With the Fish Cooling Carrousel, all crew members can clean fish on deck at the same time while still ensuring quick cooling of the gutted and cleaned fish in up to six different selections.
The fish cooling tank ensure efficient cooling of the catch resulting in high fish quality and increased shelf life.
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Trond Bjørnøy
Sales Manager
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Tony Pedersen
Sales Manager