The Carsoe Roe line consists of an inspection and sorting line. It is also possible to add an additional line for collecting milt.
At the inspection line, the roe is separated from the guts. The guts and excess products are automatically transported to the fishmeal plant for further processing.
The roe is transported via the two side conveyors onto the roe sorting table, where it is manually sorted according to size, quality, appearance etc. The line includes automatic transportation of roe baskets to and from the roe packing table ensuring ergonomic working conditions for the factory staff.
The roe line ends with a check weighing station before continuing to the packing station before freezing.
Need advice for your Pollock & Surimi processing factory?
Group Sales Director - Seafood Processingjch@carsoe.com +45 27 57 43 79
VP Sales - Carsoe USrni@carsoe.com +1 206 771 5254
Sales - Carsoe USher@carsoe.com +1 206 465 8640