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Efficient gutting

KM Mark 7 - Fish Gutting Machine

KM Mark 7 is a fish gutting machine with high capacity and improved gutting power that ensures better cleaning of fish. In addition, the machine is characterised by the following:

  • Adjustable gutting length whilst the machine is in operation
  • Space saving on deck. Machine can be installed right up to the bulkhead or two machines (R+L) side-by-side
  • Strong design and minimal maintenance required
  • Better ergonomics and quieter

 

Space-saving and strong design

Fish Gutting Equipment

The fish are placed continuously in the feeding chamber, where a conveyor belt with catches transports the fish through a positional system of guiding plates to the gutting chamber. The rotating knife cuts the fish as required.

After having been cut, the fish pass a rotating nylon brush and water sprays which remove the last entrails. The gutted fish are led to the outlet end for further transportation.

New feature

Integrated Hour Counter

We are pleased to introduce a new feature on all KM Mark 5 and 7 Gutting Machines: an hour counter, now included at no additional cost.

This addition simplifies tracking your production time and helps ensure timely service and maintenance, which are crucial for the machine's longevity and performance.

This makes it easy to track your production time and service your machine. The hour counter will assist in scheduling both minor and major services, ensuring your machine operates at its best.

This feature can also be retrofitted to your existing KM Mark 5 and 7 Gutting Machines. Contact us to receive the hour counter package, free of charge.

Video Guides: Easy Maintenance of Your Gutting Machine

We know that uptime is critical and that you are sometimes far away from the nearest port and on your own when it comes to the service and maintenance of your processing equipment.

To make it easier for you to perform service and troubleshooting on your KM Mark 5 and 7, you can find several video guides with a step-by-step walkthrough on how to service your machine.

Technical specifications

Capacity Electrically adjustable capacity of 30-60 fish/minute to enable the machine to follow the operators individual performance and the feed speed depending on the actual fish size.
Size of fish 30–75 cm or model KH 24 – 52 cm
Species Cod, red cod, saithe, blue cod, hake, haddock, merluza, whiting, southern blue whiting, alaska pollock, hoki, and similar species
Operation Electric: 3.3 kW
Hydraulic: 25 l/minute at 100 bar
Water 3-4 m3 at 3.5 bar
Weight 370 kg
Material Manufactured in polished stainless steel and F.D.A. approved materials.
Other All maintenance can be carried out on one side of the machine.
Central lubrication system.
CE marked and improved safety features.

KM Mark 5 and KM Mark 6

Read more about our other fish gutting machines

KM Mark 6 Fish Gutting Machine

Niels Kronborg Nielsen

Niels Kronborg Nielsen

Senior Sales Manager

+45 40 89 46 35
Rasmus Kronborg Nielsen

Rasmus Luca Kronborg

Product Sales Manager

+45 40 48 04 23

FAQ

What are the key features of the KM Mark 7 Fish Gutting Machine?

The KM Mark 7 Fish Gutting Machine is characterized by high capacity, improved gutting power, and adjustable gutting length during operation. It is designed to save space on deck, with the option for installation right up to the bulkhead or side-by-side for two machines (R+L). The machine is known for its strong design, minimal maintenance requirements, better ergonomics, and quieter operation.

What is the significance of adjustable gutting length during machine operation?

The KM Mark 7 offers the convenience of adjusting gutting length while the machine is in operation. This flexibility allows operators to adapt the machine to different fish sizes and individual performance.

What is the capacity of the KM Mark 7 Fish Gutting Machine, and how is it adjustable?

The machine has an electrically adjustable capacity of 30-60 fish per minute. This feature enables the machine to adapt to the operator's individual performance and the feed speed based on the actual fish size.