Shrimp cooker and blancher
Elevate your shrimp processing capabilities with the KM 340-3 Automatic Shrimp Cooker. This compact cooker is designed for uniform water cooking or blanching of shrimp. The cooker comes in two models with either built-in steam heating coils for onboard use or with steam injection system for land-based factories, with a 2-step steam heating system to ensure a fast recovery of the water temperature when cooking.
The shrimp cooker is ready for connection to external steam supply system. The cooking section is insulated.
Cooker and blancher
KM 340-3 cooker is delivered with 3 separate pump stirring systems that ensure a perfect and uniform cooking.
The Cooker is delivered with 3 separately controlled and divided feeding/cooking baskets, to enable cooking of 3 different sizes at the same time and with different cooking time.
The cooker's electric control system can be adjusted for optimal cooking/stirring time.
Capacity | Up to 2600 kg/hour, at 3,5 minutes cooking time |
Batch size | 3 x 50 kg |
Power | 5 kW |
Heating | Steam: 405 kg/hour + extra for boost function, min. 10-15% 2-3 bar pressure |
Water | 1" connection |
Weight | 1460 kg |
Materials | Manufactured in polished stainless steel and seawater resistant materials |