The fillet washer is developed especially for cleaning salmon and trout fillets, but it is also well-suited for cleaning of all other fillet types.
Normally, the fillet washer is used after the pinbone remover, and preferably before the packing process in order to make the fillets look clean and appetizing.
The fillet washer is sensor activated. When the fillets pass the sensor, water is added and the blower starts. This means that there is no water consumption if there are no fillets in the washer.
Contact us to learn more