Shrimp cooker
Connie 500
The continuous cooker Connie 500 provides an even and delicate cooking of your catch. The cooker ensures that every product is cooked in exactly the same way, with the same salt content and the same taste, resulting in a finished product of the highest quality.
Connie 500 is the smallest member of our Connie series of cookers. It offers a capacity of up to 800 kg per hour, when choosing a 3 minute cooking cycle.
The start-up time for Connie 500 is approx. 60 minutes from 5⁰C to 98⁰C. The cooking cycle can be set to last 2-7 minutes.
Connie 500 can also be used to defrost products.
3 reasons for choosing Connie 500
Key advantages
Perfect cooking
The delicate handling of Connie 500 ensures an even and rapid cooking of your catch, so that each shrimp are cooked to perfection.
Custom cooking time
The cooking cycle can be set to last from 2 to 7 minutes. This allows you to choose the exact cooking time that is suitable for your catch.
Easy cleaning
Connie 500 is easily cleaned due to the hygienic design of the cooker and the special conveyor lifting kit.
Contact
Want to know more?
Contact us and let us work together to find the optimal solution for your vessel.
FAQs
What is the capacity of the Connie 500 Continuous Cooker?
The Connie 500 can cook up to 800 kg per hour with a 3-minute cooking cycle.
How long does it take for the Connie 500 to reach cooking temperature?
The start-up time is approximately 60 minutes to reach 98°C from 5°C.
Can the cooking time be adjusted on the Connie 500?
Yes, the cooking cycle can be set to last from 2 to 7 minutes, allowing customization based on the type of catch.