Nataarnaq - Shrimp Trawler
The onboard shrimp factory includes an automatic separation of bycatch, grading of the shrimps by size and a continuous cooking line.
The shrimp are frozen either in IQF tunnels or in automatically loaded and unloaded horizontal freezers.
The frozen and packed shrimp are then set aside in a freezer hotel for later onboard palletizing.
Nataarnaq was delivered in 2021 and has since then set several records.
Read more about the record breaking catch here (in danish) >>
A smooth production from A-Z?
At Carsoe, we supply seafood processing equipment for both onboard and land-based - big or small trawlers and vessels.
We design and produce products for the processing of a wide range of seafood.
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Carsoe – Shaped by the Sea
The story of Carsoe is a story of a trusted and experienced partner in seafood processing solutions. Engineered and developed by people who know the sea, we ensure the highest possible standards and high performance all the way – from design to installation to support.
Our business, way of thinking and even our products are Shaped by the sea, supporting the notion that “if it works at sea, it will work everywhere.”
Seafood is in our DNA and we are proud to design and build factory solutions for fishing vessels, operating 300 days at sea. This demands endurance without compromise, and we got exactly that. We work hard every day to engineer the seafood industry of today and tomorrow.
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