The fish grading machine ensures that only the largest fish continue to the hand gutting station, and all other fish proceed to the fish gutting machines, that are designed for automatic fish gutting onboard vessels.
The capacity is up to 60 fish per minute depending on fish size and the operator’s preferred feeding speed. The machine ensures a better cleaning of the fish and is both fast and accurate.
At Carsoe, we supply seafood processing equipment for both onboard and land-based - big or small trawlers and vessels.
We design and produce products for the processing of a wide range of seafood.
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The story of Carsoe is a story of a trusted and experienced partner in seafood processing solutions. Engineered and developed by people who know the sea, we ensure the highest possible standards and high performance all the way – from design to installation to support.
Our business, way of thinking and even our products are Shaped by the sea, supporting the notion that “if it works at sea, it will work everywhere.”
Seafood is in our DNA and we are proud to design and build factory solutions for fishing vessels, operating 300 days at sea. This demands endurance without compromise, and we got exactly that. We work hard every day to engineer the seafood industry of today and tomorrow.
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