Meet the experienced Carsoe team at SPG Expo

Our new Seafood team is looking forward final attending a Seafood Expo. After joining forces with KM Fish and Intech International, we are excited to meet our customers as one, strong Carsoe team at Seafood Processing Global.

High quality processing of all types of fish and shellfish

The sales team are battling on who has the longest experience in the seafood industry. 20 years, 30 years, even close to 50 years of industry experience is represented in the team.

With this combined experience and expertise, our customers will always find an expert within their specific fishing on the Carsoe team, for example:

Year-long experience in processing of both cold-water shrimp and warm-water prawns
The largest onboard factory supplier for complete onboard surimi processing line
Numerous pelagic, whitefish and combination trawlers equipped with turn-key factory solutions

Worldwide Seafood Expertise

The species are not the only thing that varies. So does the geographical span of our seafood processing equipment. We literally travel the world to provide customers with world-class processing equipment.

Norway, Australia, USA, Canada, Greenland, Sweden, Iceland, Thailand, Bangladesh, Vietnam, The Faroe Islands. And the list could continue. Maybe to your location?

Stop by our stand at SPG for a talk with our Seafood processing experts. They will undoubtedly be able to provide you with valuable insights into your processing lines.

SPG 2022 Information:

The expo is held on April 26-28 at Fira Barcelona Gran Via Venue

Find the Carsoe stand in Hall 3, Stand 3FF401