Skip to main content

The Intech International Seafood division is now a part of Carsoe


A new and even stronger Seafood processing market leader has been born. The Intech Seafood division has joined Carsoe and together we offer a wide selection of processing factories ranging from coastal fishing vessels to large freezing trawlers.

A combination of the best from Intech and Carsoe


We have combined the best from Intech and Carsoe. And our product portfolio is packed with high quality equipment for your processing factory. No project is too small og too big to handle and we are ready to design, produce and deliver the best solution for each customer.

With the joint expertise and seafood experience, our customers will always find an expert within their specific fishing on the Carsoe team.

We are:

  • Market-leader in both cold-water shrimp processing

  • Supplier of numerous turn-key factory solutions on pelagic, whitefish and combination trawlers

  • The largest onboard factory supplier for complete onboard surimi processing line

Kick-off at Seafood Processing Global

 

Just last week, the Carsoes Sales team participated in SPG in Barcelona.

This was the first Expo as a joint team and the customers were excited to talk to the team about future projects and the new opportunities with Carsoe as an even stronger market leader within seafood processing.

Expo or not, we are always ready to talk to customers and business partners. Feel free to contact us for questions or enquiries.

 

Contact the Carsoe Sales Team

Leif

Leif Andersen

Senior Sales Manager

+45 40 13 81 82
Søren Hansen5

Søren Hansen

Area Sales Manager - Seafood processing

+45 30 11 26 85
Trond

Trond Bjørnøy

Sales Manager

+47 98 23 55 05
Bjørn

Bjørn Ståle Bjørkavåg

Sales Manager

+47 97 57 58 20
Ruben Nielsen - Carsoe US - Seafood Processing Sales

Ruben Nielsen

VP Sales - Carsoe US

+1 206 771 5254
Silhouette Carsoe mand

Henrik Rasmussen

Sales - Carsoe US

+1 206 465 8640
Hugo Dissing - CEO - Carsoe

Hugo Dissing

CEO - Carsoe Group

+45 24 69 56 60