Integrated Crab Production Lines for reliable and uniform processing

 

As land-based crab processing is on the rise, the production capacity, throughput and product consistency in your production are key factors to utilize this opportunity. A well-designed crab line ensures a coherent flow from cooking to cooling, glazing and freezing, so every batch runs predictably, with minimal handling and maximum yield.  

 

Over recent years, Carsoe has made significant developments with several important updates on the processing line for crabs, including an integrated cooking and cooling machine to reduce cooking steam and ensure continuous production flow. 

Double Crab Cooker CS3029

At the heart of the line: the Crab Cooker with integrated cooling

A natural downstream flow with minimal touch points

Cooking and Glazing of Crab

High quality product and improved working conditions

  • Consistent specification

    Uniform cook and freeze equal reliable moisture, texture, and color. This means a high-quality product ready for sale.  

  • Higher uptime, lower labor

    Hygienic design and automated bin/rack handling reduce changeovers and manual carries, keeping the line moving.  

  • Operator friendly factory

    Steam capture, logical flow, and fewer manual interventions improve ergonomics and safety.  

Customized Crab Processing Solutions

Carsoe Onboard Crab Factory

Ryco is now part of Carsoe

Ryco Equipment is now part of Carsoe US

Service that protects your output 

 

  • Planned maintenance reduces unplanned downtime and extends equipment life
  • Remote Service connects you with Carsoe specialists for rapid troubleshooting via sensor data to keep production on track.
  • Production Insights enables process data tracking, from cooking temperatures to freezing time. For audit trails, optimization, and continuous improvement.  

Contact us for more information