Product Launch: Heading and Gutting Machine for High-Quality Whitefish Processing 

Built around the realities of the processing floor

 

Processors face the same daily constraints: limited space, pressure on throughput, hygiene windows that can’t slip, and a constant focus on yield. The CS3063 is designed to meet those constraints with four practical strengths: 

 

  • Compact design for integration: The CS3063 fits into new or existing layouts, including areas where ceiling height has previously been an issue.
  • High deheading and gutting quality: The cutting mechanism supports precision and yield optimization with minimal meat loss and consistent head cuts. The gutting module draws on proven KM Mark technology for reliable, precise operations.
  • Easy, efficient cleaning: Smooth surfaces, minimal dirt traps, and CIP (Cleaning-In-Place) compatibility where feasible helps crew clean faster and restart on time.
  • Simple service and maintenance: A cost-effective design with fewer spare parts and maintenance that can be handled by an in-house team without specialized technicians.  

 

How the CS3063 works 

During operation, an operator manually inserts the fish into moving holders. Once secured, the machine runs the process automatically: deheading first, using Carsoe’s newly developed cutting mechanism, followed by gutting via an underside station inspired by Carsoe’s proven KM gutting technology.

 

Finished fish are released into a discharge chute for onward processing or packaging.  

Heading And Gutting Machine from Carsoe
See the CS3063 in action

DEVELOPED BASED ON CUSTOMER INPUT

Seafood Processing Global

See the CS3063 at Seafood Processing Global in Barcelona 

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