Product Launch: Heading and Gutting Machine for High-Quality Whitefish Processing
Built around the realities of the processing floor
Processors face the same daily constraints: limited space, pressure on throughput, hygiene windows that can’t slip, and a constant focus on yield. The CS3063 is designed to meet those constraints with four practical strengths:
- Compact design for integration: The CS3063 fits into new or existing layouts, including areas where ceiling height has previously been an issue.
- High deheading and gutting quality: The cutting mechanism supports precision and yield optimization with minimal meat loss and consistent head cuts. The gutting module draws on proven KM Mark technology for reliable, precise operations.
- Easy, efficient cleaning: Smooth surfaces, minimal dirt traps, and CIP (Cleaning-In-Place) compatibility where feasible helps crew clean faster and restart on time.
- Simple service and maintenance: A cost-effective design with fewer spare parts and maintenance that can be handled by an in-house team without specialized technicians.
How the CS3063 works
During operation, an operator manually inserts the fish into moving holders. Once secured, the machine runs the process automatically: deheading first, using Carsoe’s newly developed cutting mechanism, followed by gutting via an underside station inspired by Carsoe’s proven KM gutting technology.
Finished fish are released into a discharge chute for onward processing or packaging.
See the CS3063 in action
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Erik Juelsen
Sales and Project Engineer
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Rasmus Luca Kronborg
Product Sales Manager