McGraw Seafood

When McGraw Seafood decided to expand its redfish production, the challenge was to install a new processing line inside an existing facility originally built for snow crab.

Working closely with the customer, we designed and integrated an automated redfish line from receiving through plate freezing, making the most of the available space while supporting future growth.

Automated freezing and coherent flow

The new line combines automated handling with double-contact plate freezing to create a more efficient and controlled production flow. Products move through freezing, packing, strapping, and check weighing with minimal manual handling, helping operators maintain consistent quality and traceability while increasing throughput.

The solution was also designed with flexibility in mind, giving McGraw Seafood the ability to diversify production and respond to new market opportunities.

Mcgraw Seafood - Installation Of Carsoe Factory

Expanding redfish capacity with automation

Following installation, McGraw Seafood quickly achieved the planned production capacity and benefited from a smooth startup process. Close cooperation between the McGraw and Carsoe teams ensured the project stayed on schedule and that operators were ready to take over the line from day one.

Impeccable installation, robust equipment, and a team dedicated to the success of the project.

- Nicolas Forget, Project Manager at McGraw Seafood

Today, McGraw Seafood has a reliable processing platform that increases capacity, reduces manual handling, and provides a strong foundation for future optimization and automation. The new line supports efficient redfish production while helping the company maintain product quality and continuing its growth plans.

Learn more about the project here:

McGraw Seafood Scales Redfish Capacity