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Trimming Line

The Carsoe trimming line is designed for trimming of the fish arriving from the fileting machine.

Designed for ergnomic working conditions with the correct height and short reaching distance for the workers on the line. 

The trimming line includes candling tables with crystal-clear white LED light for manual trimming of the fish. After trimming, the fish are placed on a conveyor and transported to the packing station.

Two benefits for your whitefish production

 

 

Hygienic design

We always focus on hygiene in our designs. The candling tables include small bins for waste from the trimming. The tables also have bright lights to properly check for worms and other irregularities in the catch.

Tailor-made solutions

Therefore, the trimming line can be made the exact length necessary to suit your production requirements and space. We also modify the working stations part of the trimming line to suit your needs.

Contact

Want to know more?

Contact us and let us work together to find the optimal solution for your vessel.

Jeppe Christensen Sales Manager Seafood Carsoe

Jeppe Christensen

Sales and Business Manager - Seafood processing

+45 27 57 43 79
444 Thomas Andreasen Carsoe

Thomas Andreasen

Area Sales Manager - Seafood processing

+45 29 77 04 23
Silhouette Carsoe

Henrik Rasmussen

Sales - Carsoe US

+1 206 465 8640
Silhouette Carsoe

Ruben Nielsen

VP Sales - Carsoe US

+1 206 771 5254

Carsoe Group

Contact

Contact us and learn more about our products.

Contact

Contact us and learn more about our products and turnkey solutions.