Surimi processing
Produce and freeze your surimi onboard. The Carsoe surimi line is designed as a complete processing line suited for onboard processing.
Surimi meat is the cleanest possible product. It is cleaned, washed, and drained to ensure that only the clean fish meat is left in the compact surimi mince. The product is pure protein and vitamins. Nothing else.
How Surimi processing works
Pollock fillets are sent from the filleting lines to the mincing machine. The fish mince is then washed several times to clean blood, small bones, and impurities from the mince.
Once the fish mince is cleaned, it is pumped to a decanter to drain the fluids out of the mince before continuing to be mixed with additives.
Finally, the finished surimi mince is sent to a packing station where an electrical controlled pump system ensures accurate dosage of the mince with check weighing before sealing the product and continuing towards the freezing line.
Read a review of the onboard surimi processing on the RFC vessels here >>
How Surimi processing works
Pollock fillets are sent from the filleting lines to the mincing machine. The fish mince is then washed several times to clean blood, small bones, and impurities from the mince.
Once the fish mince is cleaned, it is pumped to a decanter to drain the fluids out of the mince before continuing to be mixed with additives.
Finally, the finished surimi mince is sent to a packing station where an electrical controlled pump system ensures accurate dosage of the mince with check weighing before sealing the product and continuing towards the freezing line.
Read a review of the onboard surimi processing on the RFC vessels here >>
A complete processing line
With onboard processing of Surimi, the space is limited, and special attention should be paid to the production flow and processes to ensure effective processing and the highest possible yield.
Carsoe is the largest onboard factory supplier, who is designing delivering complete onboard surimi processing lines in both Russia and USA. Learn more about the growing trend of onboard surimi processing
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FAQ
How does the surimi processing line work onboard a vessel?
Carsoe's onboard surimi processing line begins with pollock fillets sent from filleting lines to a mincing machine. The fish mince undergoes multiple washes to remove blood, small bones, and impurities. After cleaning, it is drained in a decanter, mixed with additives, and the finished surimi mince is accurately dosed, weighed, sealed, and sent to the freezing line.
What distinguishes Carsoe's surimi processing line from others?
Carsoe provides a complete surimi processing line designed specifically for onboard processing. This includes efficient cleaning, draining, mixing with additives, accurate dosing, and sealing before moving to the freezing line. The focus is on maximizing yield and efficiency.
What measures are taken to ensure accurate dosing and weighing of surimi mince?
Carsoe's surimi processing line incorporates an electrical controlled pump system at the packing station to ensure precise dosing of the mince. Check weighing is performed before sealing the product, maintaining accuracy in the surimi production process.
